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Open the grill, move the skillet to indirect heat, rotating the pan to ensure the chicken breast is closest to the direct heat.

Eggnog is essentially a thin, drinkable, nutmeg-spiced custard — some old-fashioned recipes will use raw eggs, but most modern eggnogs involve at least some time on the stovetop — that's often spiked with a spirit like rum, brandy, or whiskey.Though a similar drink was first attested in medieval England, the term "eggnog" arose a few centuries later in the American colonies.

There are several theories about the etymology of the word, with the archaic term "nog" variously defined as a drinking vessel, a shot of alcohol, or a type of strong ale.Today, eggnog is a common holiday treat in many parts of Europe and North America, as well as in Commonwealth countries like Australia and New Zealand.. Can I make my own eggnog?.It's actually rather simple to.

make your own eggnog.: You'll typically start by whisking egg yolks with sugar in a double boiler setup over low heat, then mix in your milk (or cream) and spirits (if using) and, often, whipped egg whites.

We like to fold some whipped cream into the mixture for even more body.

It's also more than possible to make a delicious vegan version, like this vegan eggnog made creamy with almond milk, tahini, and pureed basmati rice.Divide batter evenly among prepared pans.. Bake in preheated oven until cakes are light golden brown and spring back when touched, about 20 minutes.

Let cool in pans 10 minutes.Invert cakes onto a wire rack, and let cool completely, about 1 hour.. Make the Blueberry-Coriander Buttercream Frosting.

Whisk together egg whites and sugar in a heatproof bowl or bowl of a stand mixer.Place the bowl over a saucepan of simmering water over medium-low.